Go around the outside edge with the batter first so it is against the edge of the tin and work inwards to trap in the syrup below. Pre-heat your oven to 160 degrees C 140 degrees C fan Gas Mark 3 320 degrees F.

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Pour the sponge mixture on top of the syrup and put on the plastic lid remembering to butter it first.

Syrup sponge recipe. Spoon the mixture into the greased bowl. I guarantee this will also be a crowd pleaser. Stir it occasionally as it melts.

Measure the syrup into a buttered pudding dish - spoon the cake mixture on top of the syrup. Caster sugar is the default but Delia uses light brown. 22012019 by Sarah Yates Comments Off on Quick and Easy Syrup Sponge.

Method Grease a 12 litre2 pint bowl suitable for the microwave. Add your syrup to the base of a greased microwave safe bowl until it fills the base. Just replace the syrup with a layer of jam in the base of your oven dish.

Put the butter 200g syrup and sugar into a pan and heat gently until the ingredients are just melted together stirring occasionally. Gently dollop the sponge mix evenly over the syrup base. Sieve together the flour and baking powder.

Heat your oven to 160c and line a 2 pound loaf tin with greaseproof paper. Whisk the milk and egg together. It will barely cover it dont worry this is.

This recipe can be adapted to make a Jam upside down cake which is equally as delicious. The important thing is that it shouldnt boil dry. The pan should keep just boiling with the lid on.

Add your mixed ingredients on top of the syrup. Add the lemon juice and zest continue to mix and add enough milk for the mixture reach a dropping consistency. If you enjoyed this recipe why not check out some others.

Fold in the flour. Cover with buttered foil with a fold to allow for expansion. Set aside and allow to cool.

Then put the pudding basin into the saucepan put the lid on the saucepan and thats it. Put the buttermargarine sugars and the 200g7oz golden syrup into a saucepan. The base of course is commonly a sponge mixture made with butter flour eggs and sugar.

Heat on a medium heat stirring occasionally until all the buter has melted. Syrup isnt the only sweetener here however.